Tuesday, December 28, 2010
Licked
Family Photos 2010....our favorites
Wednesday, December 15, 2010
the Quest for the Tree
Friday, December 10, 2010
The Scale
Elisha just ran in super excited because she stepped on the scale and she is FINALLY a whole 99 pounds! WOO HOO!! Hm. That's not generally the response I have when I step on the scale. ahem.
Wednesday, October 20, 2010
Raw Honey
We have added raw honey to our product line - not just any raw honey, but the best honey we have ever tasted. I would never have dreamed of licking the honey spoon in the past - ugh. But, things have changed. Until we moved here, we'd never tasted anything like it. Everyone who tries it agrees. Not only is it delicious, but there are many health benefits to raw honey. It contains a complex assortment of enzymes, organic acids, trace minerals, proteins, carbohydrates, and antimicrobial compounds, vitamin C, vitamin A, beta carotene, the complete complex of B vitamins, vitamin D, vitamin E, vitamin K, magnesium, sulfur, chlorine, potassium, iodine, sodium, copper, manganese, high concentrations of hydrogen peroxide, and formic acid (to name a few!). Honey contains more than 75 different compounds! Many of the remaining substances in honey are so complex (4-7 percent of the honey) that they have yet to be identified.
Because of the high sugar content, honey absorbs moisture in wounds, making it hard for bacteria to survive. Honey can contain large amounts of hydrogen peroxide which is regularly used to disinfect cuts and scrapes. In laboratory tests, raw honey applied to seven types of bacteria killed all seven.
About a year ago, Josiah (a.k.a. Adventure Boy), was riding his bike with a wrench in his pocket (who knows – don’t ask!). He crashed and got a cut where the wrench broke through his pants. A few days after the crash, he came to me and told me that his cut was hurting. I found a red, inflamed, angry looking wound. I immediately covered it in goldenseal and bandaged it up. It felt and looked much better the next day, but one evening a few days later (I should have been more attentive to it), it was back to its painful, swollen status, except this time, the redness was growing and there were small bumps further down the leg; tell-tale signs of a developing staph infection. First, I freaked out, then I slathered the cut with raw honey and bandaged it up. By the next morning it looked totally different: the redness was gone, it was no longer swollen, and the bumps had disappeared. It had begun healing and we didn’t have to attend to it again. I have also taken raw honey in a bit of warm water for food poisoning with dramatic results. Raw honey is amazing. And it is nice when it tastes unbelievable on your biscuits too! ;)
Because of the high sugar content, honey absorbs moisture in wounds, making it hard for bacteria to survive. Honey can contain large amounts of hydrogen peroxide which is regularly used to disinfect cuts and scrapes. In laboratory tests, raw honey applied to seven types of bacteria killed all seven.
About a year ago, Josiah (a.k.a. Adventure Boy), was riding his bike with a wrench in his pocket (who knows – don’t ask!). He crashed and got a cut where the wrench broke through his pants. A few days after the crash, he came to me and told me that his cut was hurting. I found a red, inflamed, angry looking wound. I immediately covered it in goldenseal and bandaged it up. It felt and looked much better the next day, but one evening a few days later (I should have been more attentive to it), it was back to its painful, swollen status, except this time, the redness was growing and there were small bumps further down the leg; tell-tale signs of a developing staph infection. First, I freaked out, then I slathered the cut with raw honey and bandaged it up. By the next morning it looked totally different: the redness was gone, it was no longer swollen, and the bumps had disappeared. It had begun healing and we didn’t have to attend to it again. I have also taken raw honey in a bit of warm water for food poisoning with dramatic results. Raw honey is amazing. And it is nice when it tastes unbelievable on your biscuits too! ;)
Wednesday, September 29, 2010
Hello Chia
Goodbye flax seeds, hello chia. Remember chia pets? Those crazy porcelain animals that grew "hair" in just a few days? That is all I knew about chia seeds until reading about them recently, so I was thrilled to receive some chia seed to try from More Than Alive. I had previously taken flax seeds for fiber, Omega 3 fatty acids and the detoxification benefits. Unfortunately, in order to get the benefits out of flax you have to eat them freshly ground, so I did not take them as often as I should have - lazy me. I was thrilled to read that with chia seeds you do not have to grind them to receive their benefits. Not only do they contain a great amount of fiber, but they also contain both Omega 3 & Omega 6 fatty acids at a 3 to 4 ratio and provide great detoxification properties. Here are some other great benefits of chia seeds: high in protein, high in calcium and boron (which helps your body absorb calcium), help detox your body from intestinal yuck, high in vitamins E, C, and B, and regulate your blood sugar. AND they are so easy to take. You can add them to all sorts of foods you already eat including salads, cereals, smoothies and soups. Just last night, I was halfway through making cornbread before I realized that I was out of eggs. I had read that chia seeds and water will substitue as an egg when baking. I tried it and it worked great. It seemed a little flakier than usual, but the cornbread tasted great. Chia seeds actually taste good by themselves - they have that oily crunchy taste that flax seeds do. Just be prepared to spend the next fifteen minutes picking htem out of your teeth if you chew them up. I just take 1-2 teaspoons and wash them down with water. What an easy and healthy addition to your daily routine. For more information about chia seeds, check out the More Than Alive website.
Sunday, September 26, 2010
No More Laundry
There is at least one good thing about being without a washer and dryer for two weeks.....I don't have to do laundry. It's nice having all that extra time every day and not digging my way out from under Mt. Laundry. of course, there is that issue of running out of undies and kitchen towels and all......but I am trying to think on the positive side. Until MY underwear run out.
Tuesday, September 14, 2010
Relocated Californian
I had an interesting experience today. Maybe it was because I was alone shopping at Costco without my 5 kids distracting me or maybe I would have noticed anyway. As I was walking out, I saw a guy walking in wearing an Encinitas Surf Shop hoodie. I had to suppress the urge to jump up and down and run over saying "Hey, we're from San Diego!!"; overcrowded San Diego with it's really clean cars (no kidding), beautiful hip people who look like movie stars, busy freeways, and lots of craziness - all things that I am glad we got away from. I realized at that moment, that although I am glad that I don't live there, I am happy to be FROM San Diego. It seems odd that it was somehow important that I was from that place that his shirt was advertising. It wasn't that there was anything interesting about him, in fact, it had nothing to do with him at all - I have no idea what he even looked like. Maybe it is because we spent so many years there or that all of my kids were born there or that I'm still on auto pilot when I drive out there or that we love visiting or that there are many people we love there. Or maybe I just had too much coffee yesterday. At any rate, I am truly glad that I am a relocated Californian living now - and forever (God willing) in Montana.
Monday, August 30, 2010
2 moms, 9 kids, 342 pounds of apples and 120 quarts of apple sauce
And an all day into-the-night experience. When I told my kids "just keep picking" until all the 5 gallon buckets, laundry baskets, boxes and bags in the Expedition were full, I proved just how truly terrible my spacial reasoning /eye balling measurement skills are. I was just hoping that I had enough to make the applesauce experience worthwhile like it was last year - how could I be expected to remember what the 215 pounds of apples we had last year looked like? Well, I can tell you that it couldn't have looked anything like that pile of apples I hauled in, because we had 342 pounds....hello!! We pulled in the Rickel's driveway at 10 am and left at 2am; 120 quarts of applesauce later.
The kids pared apples for 8 hours!!
NO wonder they look psychopathic here.
At 6pm, when it looked like this, I knew it was trouble - we had two ovens and 2 roasters baking apples so that we could run them through the mill; 2 large pots of cooking applesauce on the stove; 2 cannisters of canned applesauce processing (with 7 quarts in each); and all those apples UNcooked on the counter - still needing to be cooked in the roasters/oven. It was bad - very bad. About that time, I started apologizing for my over-zealous, apple picking episode.
The really crazy thing is - I don't even like applesauce, in fact, it grosses me out. BUT 4 people in my family do LOVE it and that makes up for it, I guess. And that's just the kind of self-sacrificing mother that I am. It had nothing to do with the fact that I am just a little bit social and spending all day with some of my favorite people sounded like a party to me, and I can't stand to miss a party - no, it had nothing to do with that - it was all a sacrificial, giving kind of thing on my part. 
I don't think anyone will let me pick the apples next year (or any year after) without some very strict guidelines and supervision.
I don't think anyone will let me pick the apples next year (or any year after) without some very strict guidelines and supervision.
Friday, August 13, 2010
socialization and patience - the two biggies
This post appeared on Pioneer Woman this week from a contributor. I love her explanation of the questions that all we homeschoolers get asked on a regular basis - I think that her answers are the best I have heard. The one that really gets me is the patience one. I am certain that when my kids are supposed to be doing math and I enter the room and they are ALL doing anything BUT math and my head spins around and sub-human noises spew from my mouth, that no one in the world would confuse that with patience. We are not born with it, nor do any of us just have it - well, Jessica Mallery I think might and Rebekah Tolopilo, but the rest of us got stuck with a little more of that sin nature than they did. I do believe that, although tough days make us wonder, that we learn patience through homeschooling - we just don't have any other choice. Anyone considering homeschooling their children should not determine they ought to do so based on their level of patience....it is a much larger decision than that. As the above blogger so wisely mentions, it is a family conviction put into action - don't let the reason you don't homeschool be your lack of patience. And forgive that previous double negative, grammar no-no!
Wednesday, August 4, 2010
Hobo Point
Our friends, the Meulis, have a great 40 acres on the shore of Lake Mary Ronan - a perfect, lovely place where there are not many boats and almost NO people around. They affectionately call it Hobo Point. Every year (well, this was the second, but it has been tagged a yearly event now) we all get together (the Millers, Meulis, Rickels, Sibelruds and Dunhams) and camp for three days on the water. We waterski, tube, swim, canoe, float, eat, play airsoft, and get really dirty. We decided to start taking a group photo each year so that we can see everyone growing up as the summers go by - but maybe next year we ought to do it at the beginning instead at the height of our grubby-ness.
Saturday, July 31, 2010
Grinnell Glacier
It was our hope to hike once a week this summer, but that hasn't been the case. We did, however, hike to Grinnell Glacier. BEAUTIFUL 10.4 miles. There's nothing like Glacier National Park....gotta love it.
Wednesday, July 28, 2010
Hiker Boy
Hiker boy after a three day backpacking trip in the Bob Marshall Wilderness. You should have seen his hair up close. He wore a bandana for three days - wet hair, dry hair - and slept in the woods with no shelter. His hair stood on end when the bandana came off. Even with high winds, cold weather, and a little rain, they had a great time. This mom prayed a lot in those three days - the wind we had at the ranch had me thinking that trees were blwoing down all over them, that he got swept away in the river and that he was suffering from hypothermia - silly mom. Nothing scary happened - except the hair. And all the dirt.
Sunday, July 25, 2010
Bridge Jumping
Here in Montana, you do crazy things and they are legal....like bridge jumping. Well, I am not actually certain that it IS legal, but I am fairly hopeful.....considering our pastor was with us - it wouldn't look good for the pastor to go to jail for such things, eh? Josiah left church the other Sunday with a couple of older young men to go bridge jumping. I thought they were going to jump the Bigfork Bridge (which I jumped myself appx. 18 years ago - yikes. About 40 feet into super cold, fast moving water - not the smartest thing I'd ever done. BUT, I did wear a life jacket), but they ended up jumping the Swan - about 15 feet max (I'd say 10 more likely). They returned to a friends' house where we were having a party. Then, we all went back together so they could do it again on the way home. Had it not been 9:30pm and cold I probably would have jumped myself! We laughed hard at them all freezing their patooties off - the water here isn't even warm in August in the daytime.
Monday, June 28, 2010
The Burke Resort
The Burkes are amazingly hospitable and just plain great folks. Brad is the expert architect that built that place. Honey Burke, among her many talents, is that of incredible cook. She makes those "fabulous homemade pies" they advertise at the Park Cafe here in Montana taste like pre-packaged Hostess items. Honey and I have been friends for years (the year before Josiah started Kindergarten). The Burke kids are older than ours so, although we were in the same homeschool group, we didn't end up in the same circle of activities. I used to weasel my way in to hang out at the resort every once in a while. That was the pre-pool era when they had lots of dirt, animals, a stocked pond for swimming and an outside shower (They still have all of the above except for the dirt. It was just as much fun then.). I loved every minute of being at their house.
Saturday, June 12, 2010
On the Road to San Diego
Tuesday, June 8, 2010
We Love Lucy
I am doing some work here at my computer and my kids are totally howling in the background.....they have discovered I Love Lucy. Right now they are watching the episode in which Ethel and Lucy take a job, in order to earn $500 each, doing a publicity stunt for a new movie "Girls From Mars"....hilarious. I had forgotten how funny these shows really are. Lucille Ball rivals Dick Van Dyke in the physical comedy arena. She and Vivian Vance are so fabulous together - they just don't make them like they used to.
Monday, June 7, 2010
Morning Commute
You Know you Live in Montana When.....
There's been so much rain that the butcher can't get his truck into the pasture where the animals are and so your harvest date has to be postponed a week; which means that your animals have to hang later than you thought I am pretty sure these are things they don't deal with in Los Angeles.
Saturday, June 5, 2010
The Ranch in Spring
Tuesday, May 4, 2010
Fiesty
Monday, May 3, 2010
Spring in Plains
We met their new little addition, River, who is a 7 month old cutie pie.
Monday, March 8, 2010
Are you Swagbuck-ing yet?

If not, you should be - you can earn free stuff by doing nothing more than you already do on the internet each day. It took me a while to sign up for Swagbucks, mostly becuase I just didn't understand what it was or how it worked. I didn't see how I could just search on the internet and earn prizes by doing it. But that is exactly what you do. You can take a super quick tour to see what Swagbucks is all about. Just go to the Swagbucks website and click Take a Tour on the top right hand side of the page. After you create your free account, then download the Swagbucks toolbar (on the home page, go to the toolbars menu) and every time you go to the internet, do it through the Swagbucks search engine (instead of Google or whatever you use). By doing that, you can earn Swagbucks which you can then redeem for all sorts of prizes and gift cards. It really is that simple. So far, I have earned enough points for $35 of Amazon gift cards. So, what are you waiting for??? I LOVE SWAGBUCKS!!
Sunday, March 7, 2010
Crock Pot Bison with Mushrooms
Here is a something I tried last week that was a great hit.
Thickly slice a large pack of fresh mushrooms (about 1/2- 3/4 a large carton from Costco) and put them in the bottom of the crock pot.
Cover them with two packs (appx. 2 pounds) of round steak.
Make a roux (2T fat, 2T flour, 1c liquid - I doubled this and used bison broth as the liquid) and poured it over the meat/mushrooms. You can use cream of mushroom soup if you want, but making your own roux is really easy and so much healthier.
Cook on low for 6-8 hours or high for 2-3 hours or until the meat is falling apart and tender. It makes a delicious gravy. I served the meat, mushrooms, and gravy over brown rice. YUM!!
Thickly slice a large pack of fresh mushrooms (about 1/2- 3/4 a large carton from Costco) and put them in the bottom of the crock pot.
Cover them with two packs (appx. 2 pounds) of round steak.
Make a roux (2T fat, 2T flour, 1c liquid - I doubled this and used bison broth as the liquid) and poured it over the meat/mushrooms. You can use cream of mushroom soup if you want, but making your own roux is really easy and so much healthier.
Cook on low for 6-8 hours or high for 2-3 hours or until the meat is falling apart and tender. It makes a delicious gravy. I served the meat, mushrooms, and gravy over brown rice. YUM!!
Saturday, February 27, 2010
Friday, February 26, 2010
Thursday, February 25, 2010
Micah - the baby - turns 7!!
Micah loves: reading, being read to, PINK, outfits that match, gum, listening to Jungle Jam and Friends, Remedy Drive, Switchfoot, her dolls, back scratches, and snacks.
She does NOT like: Isaiah scaring her, being alone, oatmeal (she'd rather die!), Michael Buble', Josh Groban (she says he sounds like a goat), Bono, and waking up in the morning.
She has been talking about her birthday for weeks and asking me each day how many more days she had to wait. On her special day we had homemade cinnamon rolls for breakfast (she did NOT hate getting up on this morning), went bowling during the day and then had bison burgers for dinner (per her request). She had a great day and loves being 7 already (well, actually, I think she sees it as a necessary stepping stool for becoming 20!) We love our little Bubby Girl and look forward to seeing what God has in store for her life. She is a blessing to us.
Tuesday, February 23, 2010
Spring in Winter
Friday, January 29, 2010
Homemade Yogurt
We own a share in a friend's cow and so we pick up raw milk each week. Sometimes we get surplus milk (extra that won't last long) and if we aren't going to finish it all before it goes bad, I make things with it; buttermilk, kefir. Last week, Paige gave me some packaged powder starter and I used the recipe on the back and the package. I made 1/2 gallon and it turned out great - nice and thick just like store bought. This week, I decided to try it again using a Sue Greggs' recipe and 4 T from last week's yogurt batch as my starter. It turned out just as thick as the batch with the commercial starter. Woo-hoo! It was so easy too....in winter, you can just set the 1/2 gallon jar next to the wood stove to culture overnight - perfect. Not sure what I'll do in summer.
Wednesday, January 27, 2010
Good Friends
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