Shabby blogs

Wednesday, September 29, 2010

Hello Chia

Goodbye flax seeds, hello chia. Remember chia pets? Those crazy porcelain animals that grew "hair" in just a few days? That is all I knew about chia seeds until reading about them recently, so I was thrilled to receive some chia seed to try from More Than Alive. I had previously taken flax seeds for fiber, Omega 3 fatty acids and the detoxification benefits. Unfortunately, in order to get the benefits out of flax you have to eat them freshly ground, so I did not take them as often as I should have - lazy me. I was thrilled to read that with chia seeds you do not have to grind them to receive their benefits. Not only do they contain a great amount of fiber, but they also contain both Omega 3 & Omega 6 fatty acids at a 3 to 4 ratio and provide great detoxification properties. Here are some other great benefits of chia seeds: high in protein, high in calcium and boron (which helps your body absorb calcium), help detox your body from intestinal yuck, high in vitamins E, C, and B, and regulate your blood sugar. AND they are so easy to take. You can add them to all sorts of foods you already eat including salads, cereals, smoothies and soups. Just last night, I was halfway through making cornbread before I realized that I was out of eggs. I had read that chia seeds and water will substitue as an egg when baking. I tried it and it worked great. It seemed a little flakier than usual, but the cornbread tasted great. Chia seeds actually taste good by themselves - they have that oily crunchy taste that flax seeds do. Just be prepared to spend the next fifteen minutes picking htem out of your teeth if you chew them up. I just take 1-2 teaspoons and wash them down with water. What an easy and healthy addition to your daily routine. For more information about chia seeds, check out the More Than Alive website.

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