The kids pared apples for 8 hours!!
NO wonder they look psychopathic here.
At 6pm, when it looked like this, I knew it was trouble - we had two ovens and 2 roasters baking apples so that we could run them through the mill; 2 large pots of cooking applesauce on the stove; 2 cannisters of canned applesauce processing (with 7 quarts in each); and all those apples UNcooked on the counter - still needing to be cooked in the roasters/oven. It was bad - very bad. About that time, I started apologizing for my over-zealous, apple picking episode.
NO wonder they look psychopathic here.
At 6pm, when it looked like this, I knew it was trouble - we had two ovens and 2 roasters baking apples so that we could run them through the mill; 2 large pots of cooking applesauce on the stove; 2 cannisters of canned applesauce processing (with 7 quarts in each); and all those apples UNcooked on the counter - still needing to be cooked in the roasters/oven. It was bad - very bad. About that time, I started apologizing for my over-zealous, apple picking episode.
I don't think anyone will let me pick the apples next year (or any year after) without some very strict guidelines and supervision.