Saturday, May 30, 2009
So What Exactly are You Saying?
Tonight, I told my husband about Abraham Piper's blog (John Piper's son) called twenty two words and explained that all of his posts are 22 words or less (an experiment in getting to the point). He told me that I ought to follow that blog. Hm.
Tuesday, May 26, 2009
another bison recipe
Not sure what to call this recipe, but you can use round steak, sirloin, sirloin tip, or just about anything cut into chunks. Stew meat or "beef" tips work great too. Here goes:
2 lbs of chunked meat (see above!)
1/2 - 1 large onion - thinly sliced
fresh garlic - 2-4 cloves depending on your personal garlic meter!
olive oil
cumin - lots
garlic powder (not so much if you have used a lot of fresh!)
salt
pepper
steak seasoning - a few shakes
2 cans stewed tomatoes/diced tomatoes
Add some olive oil, the meat, and onion to a large skillet. Sprinkle meat with seasonings. I like to use a lot of cumin. When the meat is browned, add two cans (or equivalent) of stewed, sliced tomatoes (italian style is nice, but Mx. or any other will work). Mix everything up really well. Bring to a boil and let simmer for as long as it takes for the meat to be extremely tender
(45 minutes?), and the sauce cooks down and thickens into a gravy. The tomatoes will cook down so that they aren't big and chunky. You can break them up even more if you have picky eaters that don't like cooked tomatoes (like my kids!). Serve the meat and sauce over brown rice. For a different twist, you can leave out the tomatoes and just add broth or water instead and LOTS of cumin. Spoon the meat and sauce into flour tortillas and have your own version of Carne Guisada (that's a TX, wet version of Carne Asada). Both ways of serving are yummy! Enjoy!
2 lbs of chunked meat (see above!)
1/2 - 1 large onion - thinly sliced
fresh garlic - 2-4 cloves depending on your personal garlic meter!
olive oil
cumin - lots
garlic powder (not so much if you have used a lot of fresh!)
salt
pepper
steak seasoning - a few shakes
2 cans stewed tomatoes/diced tomatoes
Add some olive oil, the meat, and onion to a large skillet. Sprinkle meat with seasonings. I like to use a lot of cumin. When the meat is browned, add two cans (or equivalent) of stewed, sliced tomatoes (italian style is nice, but Mx. or any other will work). Mix everything up really well. Bring to a boil and let simmer for as long as it takes for the meat to be extremely tender
(45 minutes?), and the sauce cooks down and thickens into a gravy. The tomatoes will cook down so that they aren't big and chunky. You can break them up even more if you have picky eaters that don't like cooked tomatoes (like my kids!). Serve the meat and sauce over brown rice. For a different twist, you can leave out the tomatoes and just add broth or water instead and LOTS of cumin. Spoon the meat and sauce into flour tortillas and have your own version of Carne Guisada (that's a TX, wet version of Carne Asada). Both ways of serving are yummy! Enjoy!
Monday, May 25, 2009
Happy Birthday to me
Sunday, May 24, 2009
I love Freecycle
Do you Freecycle? Last week, our espresso maker died.....after breaking down and having a good cry, we resigned oursleves to regular coffee (shocking). A few days later, I posted a "wanted" ad on Freecycle: "wanted: espresso maker with milk steamer". Later that night, I got a response from a local gal that had one she didn't use. Dear Bridget handed over her machine yesterday afternoon. This is what we ended up with:
It is in perfect shape and we can barely believe it. Also, last Christmas, my son wanted a capo for his guitar. My sister-in-law got a like-new one on freecycle in her area for him. It was one of the expensive kind. So, if you don't freecycle yet, you ought to go here and check out the group in your area.
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Thursday, May 21, 2009
Remedy Drive
Sunday, May 10, 2009
Goodbye San Diego, Goodbye Curles
I hate saying goodbye - the only consolation is that we go there twice a year on business, so I always know that we will be back. It isn't the place we miss, it is the people! We love those Curles. I think next time, McKenzie is going to stow away in my suitcase - or the trailer. Her mom wouldn't be so happy, but boy would we have fun until her dad came to get her!! ;)
Sunday, May 3, 2009
Carlsbad Flower Fields
Saturday, May 2, 2009
Guitar Hero
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